Julia Child's Cookbook

Here is my book which I have had for some time and just now getting into trying Julia's recipes. The original cover has some ware but I have done a little patching just to keep it with the book.
Last night I made the dish Boeuf Bourguignon (Beef Stew in Red Wine) which was good along with potatoes/ salad and honey biscuits.
Just another view for the Beef Stew
Here is my sunroom where we sat with friends and ate a late lunch. Good food/ good friends what could be better.