Here is my next try at No Knead Bread which came from the Editors of Cooks Magazine, Special Collector's Edition All-Time Best Recipes. I am preparing to teach a bread class and found that this article was really helpful. I truly love Artisan bread- it goes well with everything I enjoy eating. The color and texture is great along with the smell. It my own little bake shop right on Moscow Mountain.
Now I am on to making Onion Dilly Bread in the bread machine. It always smells so good while baking.